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Greetings and Welcome to CafeLili.com

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CAFE LILI MENU

 

menulines.PNG (114 bytes) STARTERS & SIDES menulines.PNG (114 bytes)

SAMPLER.................................................................................................. 11.29
Includes humos, tabouli, baba ghanouj, spinach pie, meat pie and fried kibbie.
FALAFEL APPETIZER............................................................................ 8.49
Five pieces of falafel served with sliced tomatoes, chopped parsley, and tahini sauce.
FATOUSH SALAD................................................................................... 10.99
Mixed vegetables, toasted pita bread, special Lebanese seasoning with lemon and olive oil dressing.
FRIED CAULIFLOWER........................................................................... 8.49
Deep fried to perfection and served with tahini sauce.
SPECIAL HUMOS.................................................................................... 8.49
Humos topped with ground chuck beef, onions and pine nuts.
STUFFED GRAPE LEAVES.............................................. 1/2DZ. 4.29 1DZ. 8.49
Stuffed with ground beef and rice.
menutree.PNG (165 bytes) VEGETARIAN STUFFED GRAPE LEAVES................

1/2DZ. 4.29 1DZ. 8.49

Stuffed with rice, peas and tahini sauce.
menutree.PNG (165 bytes) HUMOS.................................................................................................

3.99

A puree of chick peas and tahini sauce.
menutree.PNG (165 bytes) TABOULI SALAD..................................................................................

4.29

Chopped parsley, cracked wheat, green onion, tomato, special seasoning with lemon and olive oil dressing.
menutree.PNG (165 bytes) BABA GHANOUJ................................................................................

3.99

A puree of grilled eggplant and tahini.
menutree.PNG (165 bytes) YOGOURT & CUCUMBER................................................................

4.29

Homemade yogourt, dried mint, cucumbers and garlic.
menutree.PNG (165 bytes) MOUJADARA......................................................................................

4.29

Lentils and rice topped with caramelized onions.
menutree.PNG (165 bytes) FETA CHEESE SALAD....................................................................

4.29

Feta cheese, green onions, tomatoes and special seasonings.
menutree.PNG (165 bytes) GREEN BEAN SALAD......................................................................

3.99

Fresh green beans, cooked with tomatoes, onions and garlic.
menutree.PNG (165 bytes) MOUSSAKA........................................................................................

3.99

Fried eggplant served with sautéed chick peas, tomatoes, onions and garlic.
menutree.PNG (165 bytes) LIMA BEAN SALAD...........................................................................

3.99

Large lima beans tossed with chopped parsley, fresh garlic, lemon and oil.
menutree.PNG (165 bytes) DINNER SALAD.................................................................  4.29

W/FETA   5.29

Romaine lettuce, sliced tomatoes and house dressing.
menutree.PNG (165 bytes) LABAN.................................................................................................

3.99

Homemade plain yogurt.
menutree.PNG (165 bytes) LEBNE.................................................................................................

3.99

We take the laban, place it in a cheese cloth overnight to let in concentrate, then it becomes lebne.
VERMICELLI RICE................................................................................. 2.49
FRIED KIBBIE......................................................................................... 1.59
MEAT PIE................................................................................................ 1.59
SPINACH PIE......................................................................................... 1.59
CHEESE PIE.......................................................................................... 1.59

All served on fresh pita bread.

menulines.PNG (114 bytes) SALADS menulines.PNG (114 bytes)

BEEF KABOB SALAD.......................................................................... 14.99
CHICKEN KABOB SALAD................................................................... 10.99
KAFTA KABOB SALAD........................................................................ 10.99

All include Romaine lettuce, Feta cheese, green onions, tomatoes, toasted pita with special Lebanese spices and house dressing.

menulines.PNG (114 bytes) SANDWICHES menulines.PNG (114 bytes)

FALAFEL.................................................................................................. 8.59
Falafel, chopped parsley, sliced tomatoes and tahini sauce.
KAFTA KABOB........................................................................................ 9.29
Kafta with sliced tomatoes, chopped parsley, onion and Lebanese seasoning.
CHICKEN KABOB ORIGINAL................................................................ 9.29
Chicken served with garlic sauce, mayonnaise and pickles.
CHICKEN KABOB AMERICAN............................................................. 9.29
Chicken served with garlic sauce, Romaine lettuce, mayonnaise, sliced tomatoes and pickles.
SHAWERMA BEEF................................................................................ 9.29
Thinly sliced seasoned beef served with tomatoes and tahini sauce.

All served on fresh pita bread and fries.

menulines.PNG (114 bytes) ENTREES menulines.PNG (114 bytes)

BEEF KABOB.........................................................
1/2 14.99  WHOLE  24.99
CHICKEN KABOB..................................................
1/2 10.99  WHOLE  16.29
KAFTA KABOB.......................................................
1/2 10.99  WHOLE  16.29
GRILLED COMBO..................................................
1 SKEWER OF EACH 23.99

All plates served with rice and choice of humos or dinner salad.

menulines.PNG (114 bytes) SPECIALITIES menulines.PNG (114 bytes)

FOUL MUDAMMAS................................................................................. 8.49
Fava beans, lemon, garlic and olive oil. (served hot)
menutree.PNG (165 bytes) VEGGIE PLATE: 3 COLD APPETIZERS.........................................

9.79

                             : 4 COLD APPETIZERS......................................... 10.79
CHICKEN & RICE.................................................................................... 9.99
Always good, served with dinner salad. (There is good chuck beef in the rice.)
BEEF SHAWERMA PLATE................................................................... 10.99
Served with humos.
BEEF SHAWERMA................................................................................. 10.99
Served with fried eggs

menulines.PNG (114 bytes) DESSERTS menulines.PNG (114 bytes)

DATE COOKIE......................................................................................... 2.49
PISTACHIO COOKIE............................................................................... 2.49
BAKLAWA................................................................................................ 1.89
CARMEL CUSTARD............................................................................... 3.99
RICE PUDDING........................................................................................ 3.99

menulines.PNG (114 bytes) BEVERAGES menulines.PNG (114 bytes)

LEBANESE COFFEE............................................................................. 2.19
ICE TEA..................................................................................................... 2.19
FOUNTAIN DRINKS................................................................................. 2.19
BOTTLED WATER................................................................................... 1.99
SPARKLING WATER............................................................................... 2.19
IBC ROOT BEER...................................................................................... 2.19

menulines.PNG (114 bytes) BEER & WINE menulines.PNG (114 bytes)

BEER......................................................................................................... 4.00
Dos Equis, Bass, Miller Lite, Heineken and Amstel Light
WINES        Red and White Only GLASS BOTTLE
House .......................................................................................... 5.00 18.00
Top ............................................................................................... 8.00 28.00

15% Gratuity Added to Parties of Five or More.

5% Additional Charge On All Takeout

 

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     We Gladly Accept Major Credit Cards

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